Pajeon (green onion pancake)

Assalammualaikum,

Suddenly came out dgn resepi di petang hari..

Tgh baring2 atas katil. Ttbe terasa lapar. Dok godek2 blogwalking terbaca entry dari 'makneng' dok makan pajeon.. Serta merta air liur neh cam meleleh.. Sesuai utk di makan di petang ari.. Siap je post entry aku akan segera turun ke bawah utk memasak. Tuan besar nga tdo kat sebelah aku neh lagi. Letih gamaknye dok pegi bengkel tukar alas bumbung baru tuk kete kancil ktorang yang antik tu :p

Malam ni niteshift oncall. Da beberapa jam jgk aku bergolek2 atas katil tuk cuba tdo dari kul4 td. Tp masih xberjaya. Abang y balik lepas asar ni plak y tdo dlu.. -_- ahh tayah pk sangat keje je la. Esok membontang selama mungkin!

Jom turun masak dan makan dlu!

Monolog diri sendiri ke?

Haha. Sori eh. Layankan aje..

Zaas! ;)

Ingredients (for 1 rectangular pancake about 6×7 inches):
Green onions, flour, water, soybean paste, sugar, and vegetable oil.


Directions:

Clean, wash, and drain a handful of wild green onions (or about 10 stalks of normal green onion).

Cut them into 5 inch long pieces.
Make batter by mixing ½ cup flour, ½ cup water, 1 ts soybean paste, and ½ ts sugar in a bowl. Mix well until the batter is smooth.

Place a non-stick pan on the stove and heat it up.

Add about 3 tbs vegetable oil to the heated pan.

Put the green onion on the pan parallel to each other, in the shape of a rectangle.
Pour the batter over the green onion evenly.

*tip: If you want some seafood (chopped squid, mussels or fresh oysters) in your pancake add it on top of the green onion before pouring the batter.

While the pancake is being cooked, keep patting it, pressing it slightly, and keeping it in a nice shape with your spatula.

A few minutes later, when the bottom of the pancake turns crispy and golden brown, turn it over.

Cook a few more minutes until the bottom of the pancake turns crispy and golden brown again, and flip it or turn it over.

Cook another minute and transfer it to a serving plate.

Serve hot with sauce.

Sauce:

Mix these ingredients in a small bowl:
2 tbs soy sauce, 1 tbs vinegar, 1 ts sugar or honey, chopped onion, chopped green or red chili peppers, and 1 ts roasted sesame seeds.

Source: http://www.maangchi.com/recipe/pajeon